Whey Gourmet

Toms Quality Gourmet Cheeses

Quality is a major requirement in handling and preparing food. Tom's Quality Foods can guarantee this to its customers. There are different gourmet cheeses you can choose from, especially if you are particular about the taste of your food.

Tom's Quality Foods
Tom's Quality Foods assures that all foods they manufacture are highly satisfactory to its consumers. They value factors that would range from its appearance and texture to its flavor and federal grade standards.

Food quality is a vital food manufacturing requirement. This assures the consumers that the foods they order are free from any form of contaminants that usually occur during the manufacturing and packing process. Most consumers rely on these manufacturing and processing standards to know the ingredients present in the food they will purchase, especially if it concerns nutritional and dietary requirements and medical conditions.

To ensure the quality of food, they have surpassed the standards of sanitation, assuring everyone that the foods processed are clean and safe. The products are also traceable when it comes to its packaging suppliers and ingredients.

Gourmet Cheese
Cheeses play an important role in most gourmet food. They come in different flavors and sizes. There are various specialty cheeses you will find at stores, supermarkets or even online. Here are the different types of gourmet cheeses:

First is soft cheese. It includes Port Salut, Feta and Havarti. This is usually aged for not more than 60 days. You can easily cut it using a fork and its shelf life would not exceed 2 months once you remove it from its protective packaging. They are less tangy as compared to their aged counterparts and they provide creamier, smoother flavors. Thus, it melts well because of its high fat and water content.

Another one is fresh cheese. This would include cream cheese, mascarpone and ricotta. They are not ripened and very easy to spoon. Their shelf life does not exceed 3 weeks. Contrary to other cheeses wherein they are aged in order to improve their quality, fresh cheeses are best consumed right away. They have a mild flavor and high quality milk is used in their production.

Semi-Soft Cheese would include young Gouda, young cheddar and young manchego. They have a contrasting texture. They are either hard or soft, depending on their age. However, they do not age well due to their high fat content. If they are not more than 3 months old, they are considered semi-soft but if they are aged for more than two months, their texture becomes harder. Thus, these types of cheese can be easily sliced using a dull knife.

Blue cheese is another kind. It is aged with the growth of the Penicillium bacteria which creates edible green or blue streaks inside its wheels. Aging takes a longer time for molds to develop more fully. This would include Gorgonzola, Maytag, Cabrales and Roquefort.

In the case of Gorgonzola and Stilton, mold spores are injected into the cheese. For Roquefort, mold naturally enters the cheese and it caves as well as ages on the spores' natural location. This kind is usually used in salads or immersed in sauces or dips.

There is also the processed cheese. This variety is made from whey and cooking it at extremely high temperatures. This kills all the microflora and bacteria in the product. However, the technique also eradicates the flavor, requiring the cheese maker to add some flavor onto it after cooking. A good advantage is that refrigeration is no longer necessary, giving the cheese a very long shelf life. A disadvantage is that it has no healthy properties, character and it features a gummy unpleasant texture. This would include Laughing Cow and Kraft Singles.

Where can I buy whey gourmet naturelle?

I've been looking around, but I can't find anywhere that sells it. Do you know any stores or online sites where I can buy it?

Answers...

Answer by health guide
It's been disco'd! try http://www.buybulkwhey.com/

Answer by Aor S
Sorry I don't know where to buy it.but I think Elite Whey Protein are better than Whey gourmet naturelle.

It's very good. What I like about it is that it's low in calories, high in protein and low in cholesterol. It's also supposed to have a good amount of amino acids and has the zytryx blend that is supposed to help us build more muscle.

The flavor is good, although not the best Chocolate flavor in a whey protein. I have tried the Body Fortress whey protein in its chocolate flavor and that one is better. The reason I like the Dymatize chocolate whey is that it gives more protein per serving, besides that I can get it a little bit more expensive than lower quality proteins with the benefit that this one has more quality protein.

Anyway, going back to the flavor, once you have been drinking it, you get used to the flavor and you start to like it. RIght now I'm at the stage where I like the flavor. It actually tastes like chocolate milk once you get used to it, but at the beginning it has a funny flavor. I drink it with water, so probably with milk will be better. I actually tried it once with Slim Fast powder, a banana, milk and peanut butter and the shake was very good!!!
See more detail..
http://www.amazon.com/Dymatize-Nutrition-Protein-Isolate-Gourmet/dp/B000GOY6Z...
Hope you like it.

Why don't you tell us what you think about Whey Gourmet...

Read More About Whey Gourmet

Posted via email from Whey Protein Powder