Part 4 in this series about MSG (E621) will show how to avoid it in grocery stores and restaurants as MSG has many hidden names! The flavor enhancer monosodium glutamate or MSG is used in thousands of savory food products such as sauces, snacks, flavored potato chips/crisps, soups, meats, fast food and most chinese food. Trade names of MSG include Ajinomoto, Vetsin and Accent. MSG enhances the flavor of your food, but it is NOT safe! Additives that always contain MSG: gelatin, calcium caseinate, monosodium glutamate, hydrolyzed vegetable protein (HVP), textured protein, hydrogenated vegetable oil, autolyzed plant protein, monopotassium glutamate, hydrolyzed plant protein (HPP), sodium caseinate, glutamate, glutamic acid, yeast extract, yeast food or nutrient, autolyzed yeast. Additives that often contain MSG: natural flavors, flavors, flavoring, seasonings, broth, bouillon, malted barley, modified food starch, barley malt, reaction flavors, rice syrup or brown rice syrup, stock, malt extract or flavoring, natural chicken, beef or pork flavoring, maltodextrin, dextrose, dextrates, lipolyzed butter fat, caramel flavoring (coloring), soy protein, soy sauce or extract, soy protein iIsolate or concentrate, corn syrup and corn syrup solids, high fructose corn syrup, citric acid, cornstarch fructose, milk powder, dry milk solids, protein fortified milk, carrageenan, wheat, rice, corn or oat protein, flowing agents, whey protein or whey, anything enriched or vitamin enriched ... Read More About The Dangers of MSG - Part 4 'Avoiding the MSG Threat' (Flavor Enhancers, E621)
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corn syrup and corn syrup solids, high fructose corn syrup, citric acid, cornstarch fructose, milk powder, dry milk solids, protein fortified milk, carrageenan, wheat, rice, corn or oat protein, flowing agents, whey protein or whey, anything enriched or vitamin enriched ... Olive oil
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